Restaurant
The taste of the mountains on your plate
Czech and international cuisine made from local produce. Breakfast buffet; dinner as part of half-board or à la carte.
The hotel restaurant seats 80 guests. We adapt our menu to the season and the availability of local produce. We can prepare bespoke menus for groups and corporate events.
Breakfast: 7.00–10.00 · Dinner: 18.00–20.30
Ground floor of the main hotel building
Restaurant · interior · 720×900
From our menu
Starters
- Homemade venison pâté, cranberries, brioche165 CZK
- Roasted beetroot, goat’s cheese, walnuts145 Kč
- Beef carpaccio, Parmesan, rocket195 Kč
Main courses
- Confit duck leg, sauerkraut, potato dumpling315 CZK
- Trout in butter, roast potatoes, lemon295 CZK
- Beef in cream sauce, bread dumplings265 CZK
- Homemade gnocchi, wild mushrooms, Parmesan245 CZK
A sample from the menu — the full menu changes with the seasons.
Catering Price List
Catering for hotel guests
Half-board includes a buffet breakfast and dinner (choice of à la carte or buffet, subject to availability). Please add this to any accommodation when booking.
Half-board (per person per night)
| Price | |
|---|---|
| Adults | 450 CZK |
| Children aged 6–12 | 295 CZK |
| Children under 6 years of age | free of charge |
Buffet dinners / lunches
| With a booking | Without a booking | |
|---|---|---|
| Adults | 350 CZK | 390 CZK |
| Children under 12 | 265 CZK | 300 CZK |
Breakfast
| In advance | On site | |
|---|---|---|
| Adults | 290 CZK | 350 CZK |
| Children aged 3–13 | 250 CZK | 290 CZK |
Restaurant opening hours
Breakfast: 7.00–10.00 · Dinner: 18.00–20.30